Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kathal biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathal biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kathal biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. This video of kathal or jackfruit biryani is a very easy and authentic recipe these can be made at home very easily i made this kathal biryani in kolkata.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal biryani using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kathal biryani:
- Take 250 gms kathal
- Prepare 2 cup par boiled rice
- Make ready 3 tbsp ghee
- Make ready 2 chopped onion
- Prepare 3 chopped tomato
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp meat masala
- Make ready 4 drops Green colour
- Take 4 drops Red colour
- Prepare 1/2 tsp haldi
- Take 1/2 cup fried kaju
- Make ready 1 cup pudina leaves
- Get 1 cup fried onion
- Prepare 2 tsp kewra essence
- Make ready 1/2 cup curd
- Take 2 tsp salt
- Make ready 2 tbsp milk
Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat.
Instructions to make Kathal biryani:
- Take kathal cut into pieces and deep fry till soft and tender.
- Now take a kadai add 2 tbsp ghee,all the khada masalas and onion saute for 5 min.
- Now add ginger garlic paste and cook for another 3 min.
- Now add tomato and all the masalas one by one.
- At last add curd and fried kathal.and cover it for 5 min.
- Now take a heavy bottom pan /rice cooker add kathal layer then rice on the top cover it with fried onion,pudina leaves,2 drops of kewra essence.
- Now again add kathal and cover it with rice and onion,pudina leaves,kaju and remaining kewra essence.
- At last add milk and 1 tbsp of ghee for a good aroma.
- Add colour drops.
- Seal it and dum it for 10 min in simmer.
- Kathal biryani ready to serve with dhnia pudina raita.
This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of This Kathal Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A flavoursome biryani in which jackfruit pieces are cooked with a delicious blend of spices lending an exotic taste and aroma. Unripe jackfruit is also called as. A biryani made with fried raw jackfruit and blended spices.
So that’s going to wrap it up with this special food kathal biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
