Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kathal biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kathal biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kathal biryani is something which I have loved my whole life.
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. This video of kathal or jackfruit biryani is a very easy and authentic recipe these can be made at home very easily i made this kathal biryani in kolkata.
To get started with this particular recipe, we have to first prepare a few components. You can cook kathal biryani using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathal biryani:
- Take 250 gms kathal
- Make ready 2 cup par boiled rice
- Take 3 tbsp ghee
- Take 2 chopped onion
- Take 3 chopped tomato
- Take 1 tsp ginger garlic paste
- Get 1 tsp meat masala
- Take 4 drops Green colour
- Take 4 drops Red colour
- Make ready 1/2 tsp haldi
- Prepare 1/2 cup fried kaju
- Make ready 1 cup pudina leaves
- Get 1 cup fried onion
- Make ready 2 tsp kewra essence
- Take 1/2 cup curd
- Make ready 2 tsp salt
- Get 2 tbsp milk
Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat.
Instructions to make Kathal biryani:
- Take kathal cut into pieces and deep fry till soft and tender.
- Now take a kadai add 2 tbsp ghee,all the khada masalas and onion saute for 5 min.
- Now add ginger garlic paste and cook for another 3 min.
- Now add tomato and all the masalas one by one.
- At last add curd and fried kathal.and cover it for 5 min.
- Now take a heavy bottom pan /rice cooker add kathal layer then rice on the top cover it with fried onion,pudina leaves,2 drops of kewra essence.
- Now again add kathal and cover it with rice and onion,pudina leaves,kaju and remaining kewra essence.
- At last add milk and 1 tbsp of ghee for a good aroma.
- Add colour drops.
- Seal it and dum it for 10 min in simmer.
- Kathal biryani ready to serve with dhnia pudina raita.
This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of This Kathal Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A flavoursome biryani in which jackfruit pieces are cooked with a delicious blend of spices lending an exotic taste and aroma. Unripe jackfruit is also called as. A biryani made with fried raw jackfruit and blended spices.
So that’s going to wrap this up with this special food kathal biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
