Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala omelette (with a twist). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Indian masala omelette is sure to spice things up in your breakfast routine. No more boring eggs for breakfast! I made it with paratha which it.
Masala Omelette (with a twist) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masala Omelette (with a twist) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook masala omelette (with a twist) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Omelette (with a twist):
- Prepare 3 eggs
- Get 1 green bullet chilli (sliced)
- Make ready 1 onion (sliced)
- Prepare 1 tomato (sliced)
- Take 3 mushrooms (sliced)
- Take 1 Handful Basil Leaves
- Get Pinch Turmeric
- Prepare 1 tsp red chilli poweder
- Prepare Pinch salt
- Take 1 tspoon of Coriander Powder
My kids like to eat masala omelette placed between two pieces of toasted bread & with some sauce. It also makes a filling breakfast dish when. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy. View the recipe at Tesco Real Food today.
Steps to make Masala Omelette (with a twist):
- Heat the pan with oil and add onions – fry till brown
- Add tomatoes, chillis – fry till tomatoes become soft
- Add mushroom, coriander, turmeric and chill powder and salt. Let it cool
- Whip 3 eggs into a bowl and then add in the mixture above. Add basil leaves and fry.
Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath. The Indian masala omelettes are a lot like what my mom used to make. The mix -ins can and do change based on the region. I like my omelette french style, but with spice. The surface needs to be smooth and tender, and the interior soft and a little gooey.
So that is going to wrap it up for this exceptional food masala omelette (with a twist) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
