Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With the duck, pour a medium-bodied red from Spain's. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting. Joining Bob for this recipe is our old friend Chef Ed Drombroski of Lee's Farmers Market in Murrells Inlet, South Carolina.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Get 2 duck breast
- Take 1 tsp red curry sauce
- Get 1/3 cup coconut milk
- Take 1 tsp palm sugar
- Get 1 salt and pepper to taste duck breast
- Make ready 1/2 tbsp water
- Take 2 kaffir lime leaves
- Take 1 red pepper
- Take 1 a few basils leaves
- Prepare 1/2 tbsp fish sauce
- Make ready 4 clove garlic
- Take 12 cherry tomato
- Make ready 2 pepper corn
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.
Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Third, use the tasty browned bits that develop during cooking to make a quick pan sauce. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots.
So that’s going to wrap this up for this special food kanya's seared duck breast with red curry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
