Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudina chutney with tadka twist | green (hari)mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Green (hari)Mint Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green (hari)Mint Chutney is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pudina chutney with tadka twist | green (hari)mint chutney using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Take 2 Fresh Tomatoes –
- Take 2 Onions –
- Prepare 50 gms Coriander Leaves
- Take 1bunch Fresh Mint Leaves –
- Get 5 Green Chillies –
- Prepare 10 cloves Garlic –
- Get 1/2 table spoon Red chilli powder –
- Take Salt – As per Your Taste
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. A wide variety of pudina mint options are available to you, such as shape. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Instructions to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Grind the ingredients to make a smooth paste
- Add one large spoon desi ghee to the hot pan
- Now add smooth chutney paste to the hot desi ghee
- Cook it for two minutes on medium flame
- Cook until it start leaving oil from the sides
- Our chutney is ready to serve now
Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can. Pudina chutney (Pudina pachadi) - mint chutney - simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee.
So that is going to wrap this up with this exceptional food pudina chutney with tadka twist | green (hari)mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
