Kathal Curry
Kathal Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathal curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathal Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kathal Curry is something which I’ve loved my whole life.

kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. Kathal/Jackfruit Curry is a popular homemade dish made all over India. It is a little difficult to handle because of its hard shell and sticky inside but it has a unique taste and texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook kathal curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal Curry:
  1. Prepare 500 gm .Jack fruit(kathal)
  2. Make ready 3 large onion
  3. Get 2 tbsp ginger garlic paste
  4. Prepare 2 tbsp coriander powder
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 tsp or2 tsp red chilli powder
  7. Get 1 tsp garam masala powder
  8. Make ready Oil for shallow frying
  9. Take 3 tbsp mustard oil for gravy
  10. Make ready 1 tsp cumin seeds

Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit.

Instructions to make Kathal Curry:
  1. Cut Jack fruit in equal pieces and shallow fry all the pieces
  2. Make paste of onion
  3. In a kadhai heat oil add cumin seeds when it crackle add onion paste,ginger garlic paste
  4. Cook for few minutes and add all dry spices. Cook well when oil became separate.
  5. Add fried Jack fruit, add salt to taste, add half cup of water mix well and cook for 10 minutes. Stir in between.
  6. Shift this mixture in cooker add 1glass of water and presser cook, off the stove after 1 whistle.
  7. Jack fruit curry is ready serve with rice or roti.

This Indian recipe involves stewing of jackfruit along with other ingredients. Jackfruit is rich in nutrients and. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. Kathal has a unique texture, which makes this curry really fascinating. Kanthal curry/kathal curry is a delicious curry made with jackfruit, ginger-garlic paste.

So that’s going to wrap this up with this special food kathal curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!