Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Chocolate Frosting is something that I have loved my entire life.
White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. This VideoJug film features an easy step-by-step guide to making white chocolate frosting.
To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate frosting using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Frosting:
- Get 6 oz Grated White Chocolate
- Take 1 cup Anchor Gold unsalted butter
- Get 2 cup Powdered / Confectioners Sugar
- Take 1 cup heavy cream
- Get 1 tsp Vanilla Extract
- Make ready 1 tsp Salt
- Take 1 oz melted chocolate for drizzling or melt choco for design
But it's only right if I show you how to make White Chocolate Frosting, so you can bake. White chocolate is not my first choice of chocolate that I would choose. And that you start off with cold butter and use cold mascarpone, this will give you frosting a great consistency when you pipe. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
Instructions to make White Chocolate Frosting:
- White Chocolate Frosting - 6 ounces (170 grams) white chocolate, melted and slightly cooled* - 1 cup (230 grams) unsalted butter, softened to room temperature - 2 cups (240 grams) confectioners? sugar - ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) - 1 teaspoon vanilla extract - ? teaspoon salt - Optional - 1 ounce melted chocolate for drizzling - chocolate sprinkles
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli - - *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe.
It's rich and creamy, and is super. White chocolate frosting is quick and easy to make. White Chocolate Buttercream Frosting. this link is to an external site that may or may. A healthier frosting that is higher in protein and lower in sugar. Stir white chocolate and whipping cream in pan over hot water until melted and smooth.
So that’s going to wrap this up for this special food white chocolate frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
