Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised maize porridge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised meat with porridge on wood background. A wide variety of maize porridge options are available to you, such as local service location, key selling points, and condition. Photo "Braised meat with porridge" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Braised maize porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised maize porridge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have braised maize porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised maize porridge:
- Make ready 500 gr Braised maize/ tsakin pate
- Prepare 1/2 Cup Groundnut
- Prepare Sliced Onions 2 medium size
- Prepare Scotch bonnets
- Make ready Tomatoe paste
- Make ready Brisket bone
- Get 1 bunc of Spinach
- Make ready 1 tbsp Grounded locust beans
- Prepare Seasoning
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact Porridge has been around for millennia, and there are so many different versions (made from polenta, barley. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the Stay warm and stay funky!
Steps to make Braised maize porridge:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
- Add your blended pepper, crush the groundnut and add
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵
Beef braised in its own marinade and simmered in a pot for several hours. The marinade typically consists of red wine vinegar, cloves, nutmeg, peppercorns, cinnamon, ginger, and juniper berries. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the Gruel is a thinner variant of porridge made of cereal (oat, wheat or rye flour, or rice) which is boiled in. Guryev porridge is a classic Russian dish.
So that is going to wrap this up with this exceptional food braised maize porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
