Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miang kham /thai appetizer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miang Kham /Thai Appetizer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miang Kham /Thai Appetizer is something that I have loved my whole life.
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
To get started with this particular recipe, we must prepare a few ingredients. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Take sauce
- Take 400 grams palm sugar
- Prepare 1 tbsp brown sugar
- Get 1 finely chop stalk of lemongrass
- Prepare 1/2 tbsp finely chop ginger
- Take 1 tbsp good quality shrimp paste
- Prepare 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Get 100 ml water
- Prepare filling
- Take 1 head of ginger ,diced
- Take 100 grams fresh chili ,chopped
- Get 1 cup roasted peanuts
- Prepare 1 roast shreded coconut
- Prepare 2 lime,diced
Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. Miang Kham Is a Perfect Bite of Thai Food.
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
These little parcels are packed with flavor and texture. If you love Thai food but haven't tried miang kham, prepare to meet your new favorite snack (or party starter)—and learn how to make miang kham at home, even if you can't find betel leaves. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. Miang Kham is a traditional Thai snack food that translates as "many things in one bite." The result is an explosion of taste in your mouth. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Miang Kham is a traditional Thai snack food that translates.
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