Brown rice & quinoa with spinach, blue cheese and salami
Brown rice & quinoa with spinach, blue cheese and salami

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown rice & quinoa with spinach, blue cheese and salami. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free.

Brown rice & quinoa with spinach, blue cheese and salami is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown rice & quinoa with spinach, blue cheese and salami is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. Get Handful spinach
  2. Prepare Few slices of smoked salami
  3. Take 1 cup Brown rice & quinoa
  4. Make ready Blue cheese
  5. Take cube Curry stock

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.

Instructions to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
  2. Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold)
  3. Cube some blue cheese and smoked salami slices to throw over the meal and serve.

Why is Brown Rice Better for You? You can see we have plenty of water in the pot. If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines. Add one of our popular foolproof brown rice recipes to your dinner menu tonight.

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