Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised maize porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised maize porridge is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Braised maize porridge is something that I’ve loved my whole life.
Braised meat with porridge on wood background. A wide variety of maize porridge options are available to you, such as local service location, key selling points, and condition. Photo "Braised meat with porridge" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised maize porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised maize porridge:
- Get 500 gr Braised maize/ tsakin pate
- Take 1/2 Cup Groundnut
- Take Sliced Onions 2 medium size
- Get Scotch bonnets
- Prepare Tomatoe paste
- Take Brisket bone
- Make ready 1 bunc of Spinach
- Prepare 1 tbsp Grounded locust beans
- Take Seasoning
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact Porridge has been around for millennia, and there are so many different versions (made from polenta, barley. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the Stay warm and stay funky!
Instructions to make Braised maize porridge:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
- Add your blended pepper, crush the groundnut and add
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵
Beef braised in its own marinade and simmered in a pot for several hours. The marinade typically consists of red wine vinegar, cloves, nutmeg, peppercorns, cinnamon, ginger, and juniper berries. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the Gruel is a thinner variant of porridge made of cereal (oat, wheat or rye flour, or rice) which is boiled in. Guryev porridge is a classic Russian dish.
So that is going to wrap this up for this special food braised maize porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
