Brown rice & quinoa with spinach, blue cheese and salami
Brown rice & quinoa with spinach, blue cheese and salami

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown rice & quinoa with spinach, blue cheese and salami. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free.

Brown rice & quinoa with spinach, blue cheese and salami is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brown rice & quinoa with spinach, blue cheese and salami is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. Prepare Handful spinach
  2. Take Few slices of smoked salami
  3. Get 1 cup Brown rice & quinoa
  4. Make ready Blue cheese
  5. Take cube Curry stock

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.

Steps to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
  2. Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold)
  3. Cube some blue cheese and smoked salami slices to throw over the meal and serve.

Why is Brown Rice Better for You? You can see we have plenty of water in the pot. If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines. Add one of our popular foolproof brown rice recipes to your dinner menu tonight.

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