Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miang kham /thai appetizer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miang Kham /Thai Appetizer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Miang Kham /Thai Appetizer is something which I’ve loved my entire life.
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
To begin with this recipe, we must first prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Get sauce
- Make ready 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Make ready 1 finely chop stalk of lemongrass
- Prepare 1/2 tbsp finely chop ginger
- Take 1 tbsp good quality shrimp paste
- Prepare 1/2 tsp salt to taste ,may be not use all
- Take 200 grams dried shrimps,small size
- Get 300 grams shredded coconut
- Prepare 100 ml water
- Get filling
- Get 1 head of ginger ,diced
- Take 100 grams fresh chili ,chopped
- Get 1 cup roasted peanuts
- Take 1 roast shreded coconut
- Prepare 2 lime,diced
Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. Miang Kham Is a Perfect Bite of Thai Food.
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
These little parcels are packed with flavor and texture. If you love Thai food but haven't tried miang kham, prepare to meet your new favorite snack (or party starter)—and learn how to make miang kham at home, even if you can't find betel leaves. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. Miang Kham is a traditional Thai snack food that translates as "many things in one bite." The result is an explosion of taste in your mouth. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Miang Kham is a traditional Thai snack food that translates.
So that’s going to wrap this up with this special food miang kham /thai appetizer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
