Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miang kham /thai appetizer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
Miang Kham /Thai Appetizer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Miang Kham /Thai Appetizer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Make ready sauce
- Make ready 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Make ready 1 finely chop stalk of lemongrass
- Make ready 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Prepare 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Make ready 100 ml water
- Get filling
- Prepare 1 head of ginger ,diced
- Make ready 100 grams fresh chili ,chopped
- Prepare 1 cup roasted peanuts
- Prepare 1 roast shreded coconut
- Prepare 2 lime,diced
Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. Miang Kham Is a Perfect Bite of Thai Food.
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
These little parcels are packed with flavor and texture. If you love Thai food but haven't tried miang kham, prepare to meet your new favorite snack (or party starter)—and learn how to make miang kham at home, even if you can't find betel leaves. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. Miang Kham is a traditional Thai snack food that translates as "many things in one bite." The result is an explosion of taste in your mouth. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Miang Kham is a traditional Thai snack food that translates.
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