Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate gateau at home. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Gateau at Home is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Gateau at Home is something which I’ve loved my entire life.
Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an impressive gateau is easier than you think! Chocolate Swiss Roll made easy at home. This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate gateau at home using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Gateau at Home:
- Get 30 grams ▼Finely grated chocolate
- Get 50 grams ▼Milk
- Prepare 20 grams ◎Cocoa powder
- Take 20 grams ◎Cake flour
- Make ready 2 Egg yolk
- Get 2 Egg white
- Prepare 40 grams Granulated sugar
- Take 1 tbsp Brandy
Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may. Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry. I'm Nami, a Japanese home cook based in San Francisco.
Steps to make Chocolate Gateau at Home:
- Combine ◎ Ingredients and sift. Melt ▼ ingredients in a double broiler or a microwave. Preheat oven at 170℃.
- Into the egg whites, add half of the granulated sugar in 3 batches to make a meringue. Chill in the fridge when done.
- Add the rest of the sugar into the egg yolks and mix well until white. Fold in the melted ▼ ingredients and also the brandy. Then add the ◎ ingredients and whisk until it's not floury.
- Add one scoop of the meringue into the batter from step 3. Mix well with a whisk. Using a rubber spatula, fold in the rest of the meringue in two batches. For the parchment paper in step 5, refer to the June 25th entry in my blog.
- Pour into the cake pan lined with parchment paper. Moisten with a squirt of water. Pour hot water into a baking sheet and drop the temperature to 160℃. Steam-bake for 40 minutes. When done, peel parchment paper from its sides and cover it with a pan. Set aside to cool on a cake cooler.
- Make an open heart cake using the same amount of ingredients Instead of steam-baking, you could also bake for 15 minutes at 170℃ and 10 minutes at 160℃. The result turned out nice, and took less effort.
- After it's cooled down, sift some powdered sugar to finish. For drinkers: brush on some brandy on the surface to improve its taste It tastes better if you let it rest in the fridge and serve it the following day.
All Accessories All Cakes All Products Cheese and Chiffon Cake Chocolate Cake Cookie Flower Cake(Wedding) Fresh Cream Cake Gift Set Gold Line Log Cake Macaron Mini Cake Mousse Cake Petit Cake Slice Cake This Month's Special. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Chocolate gateau is a flourless chocolate cake. Harry Potter and the Goblet of Fire (First appearance).
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