Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised maize porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised meat with porridge on wood background. A wide variety of maize porridge options are available to you, such as local service location, key selling points, and condition. Photo "Braised meat with porridge" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Braised maize porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Braised maize porridge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook braised maize porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised maize porridge:
- Take 500 gr Braised maize/ tsakin pate
- Get 1/2 Cup Groundnut
- Make ready Sliced Onions 2 medium size
- Prepare Scotch bonnets
- Make ready Tomatoe paste
- Make ready Brisket bone
- Make ready 1 bunc of Spinach
- Make ready 1 tbsp Grounded locust beans
- Take Seasoning
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact Porridge has been around for millennia, and there are so many different versions (made from polenta, barley. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the Stay warm and stay funky!
Instructions to make Braised maize porridge:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
- Add your blended pepper, crush the groundnut and add
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵
Beef braised in its own marinade and simmered in a pot for several hours. The marinade typically consists of red wine vinegar, cloves, nutmeg, peppercorns, cinnamon, ginger, and juniper berries. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the Gruel is a thinner variant of porridge made of cereal (oat, wheat or rye flour, or rice) which is boiled in. Guryev porridge is a classic Russian dish.
So that is going to wrap this up for this special food braised maize porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
