Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mint coriander chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mint Coriander Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint Coriander Chutney is something which I’ve loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint coriander chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander Chutney:
- Make ready 3/4 cup mint leaves
- Get 1 cup coriander leaves
- Make ready 1 tsp jeera
- Get 1 tsp black salt
- Make ready 3 green chillies
- Take 3 cloves garlic
- Take 1 tsp sugar
- Get 1 small onion
- Take 2 tbsp lemon juice
- Take As per taste Salt
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Steps to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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