Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Make ready 1 Lemon
- Prepare Oil cooking
- Prepare Salt-Pepper
- Get ✨Coconut Rice✨
- Get 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Prepare 2-3 Pandan leaves
- Get 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Get 3 Bay leaves
- Get 1 inch Ginger
- Make ready 2 Lemongrass
- Prepare 3 Cup Water
Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic nasi uduk recipe, by adding some spinach and Nasi uduk is rice cooked with coconut milk, this is how they are displayed wrapped in coconut leaves before being put in the plate with other food you. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Nasi uduk (coconut rice) is a traditional food from Jakarta, Indonesia. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.
So that is going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
