Dal-Bati in Oven
Dal-Bati in Oven

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal-bati in oven. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this recipe I am going to show you how to cook bati in Oven. Dal Bati is famous Rajasthani dish. Links to Dal and Gatte ki sabzi recipe are below: Gatte.

Dal-Bati in Oven is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dal-Bati in Oven is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal-bati in oven using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dal-Bati in Oven:
  1. Take 3 cup wheat flour
  2. Make ready 1/2 cup rawa/suji
  3. Prepare 1 tsp jeera
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp baking soda
  6. Take 1 tbsp oil
  7. Prepare as needed Water for making dough
  8. Prepare 2-3 tbsp melted ghee

Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

Instructions to make Dal-Bati in Oven:
  1. Mix all dry ingredients in a vessel.
  2. Now add little little water to knead the dough (dough should be tighter than chapati dough).
  3. Now keep it aside for 10 minute, to get set.
  4. Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
  5. After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
  6. Grease the baking tray and set the batis on tray..
  7. Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
  8. In every 5 minutes, we will check and flip the batis..
  9. After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
  10. Now apply ghee on batis..
  11. Bati is ready to serve.. - Serve hot with dal fry and garlic chutney..
  12. For video recipe follow the link -> https://www.youtube.com/channel/UCunfh0zFOCMM9IngFWLsWqg/videos?view_as=subscriber
  13. Subscribe to my YouTube Channel for more fun recipes : https://goo.gl/Yi4Ebx

Dal bati is the most popular food in the Rajasthani cuisine. It is the symbol of Rajasthani Aan, Baan & Shaan. Dal bati is generally accompanied with churma. The dal is the combination of five different dals with spices. And the bati is made of coarse whole wheat baked over fire or oven.

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