Dal-Bati in Oven
Dal-Bati in Oven

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal-bati in oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal-Bati in Oven is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dal-Bati in Oven is something which I have loved my whole life.

In this recipe I am going to show you how to cook bati in Oven. Dal Bati is famous Rajasthani dish. Links to Dal and Gatte ki sabzi recipe are below: Gatte.

To get started with this particular recipe, we must first prepare a few components. You can have dal-bati in oven using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dal-Bati in Oven:
  1. Take 3 cup wheat flour
  2. Take 1/2 cup rawa/suji
  3. Get 1 tsp jeera
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp baking soda
  6. Make ready 1 tbsp oil
  7. Get as needed Water for making dough
  8. Prepare 2-3 tbsp melted ghee

Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

Steps to make Dal-Bati in Oven:
  1. Mix all dry ingredients in a vessel.
  2. Now add little little water to knead the dough (dough should be tighter than chapati dough).
  3. Now keep it aside for 10 minute, to get set.
  4. Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
  5. After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
  6. Grease the baking tray and set the batis on tray..
  7. Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
  8. In every 5 minutes, we will check and flip the batis..
  9. After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
  10. Now apply ghee on batis..
  11. Bati is ready to serve.. - Serve hot with dal fry and garlic chutney..
  12. For video recipe follow the link -> https://www.youtube.com/channel/UCunfh0zFOCMM9IngFWLsWqg/videos?view_as=subscriber
  13. Subscribe to my YouTube Channel for more fun recipes : https://goo.gl/Yi4Ebx

Dal bati is the most popular food in the Rajasthani cuisine. It is the symbol of Rajasthani Aan, Baan & Shaan. Dal bati is generally accompanied with churma. The dal is the combination of five different dals with spices. And the bati is made of coarse whole wheat baked over fire or oven.

So that’s going to wrap it up with this special food dal-bati in oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!