Braised Wilted Chard
Braised Wilted Chard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised wilted chard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Wilted Chard is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised Wilted Chard is something which I’ve loved my whole life. They’re nice and they look fantastic.

All Reviews for Braised Swiss Chard Recipe. Braised Swiss Chard Recipe. this link is to an external site that may or may not meet accessibility guidelines. Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, every night.

To get started with this recipe, we have to first prepare a few components. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Wilted Chard:
  1. Prepare 3 slice thick cut bacon, cut into smaller pieces
  2. Make ready 1/4 cup diced onion
  3. Prepare 2 clove garlic, minced
  4. Make ready 1 bunch swiss chard, cleaned
  5. Get salt & pepper
  6. Prepare 1/8 tsp ground nutmeg or to taste
  7. Get 3 tbsp sunflower seeds, shelled & roasted

Drain chard and rinse with cold water. Add the onions, fennel and Swiss chard stems, stir to coat with the oil. This plate of Swiss Chard Braised in Shiitake Butter from Jean-Georges Vongerichten's Home Cooking with Jean-Georges is my new go-to greens recipe. Just five ingredients and under ten minutes from.

Steps to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

Handsome, broad-leafed, and cool, Swiss chard has come back into vogue in recent years, thanks in great part to the devotion of gourmet chefs and nutritionists. The chard is first braised, then smothered in a garlicky tahini sauce, before being topped with buttery pine nuts. Add Swiss chard, braised until wilted. Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to combine it with tomatoes, basil, and other flavorings typical of the region's cuisines. Meanwhile, clean the Swiss chard leaves and cut off the stems and save them for a soup.

So that is going to wrap it up for this special food braised wilted chard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!