Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised daikon and minced pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.
Braised daikon and minced pork is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised daikon and minced pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised daikon and minced pork:
- Take 1/2 daikon
- Make ready 100 g minced pork
- Get 1 tablespoon spicy bean sauce
- Get 1 tablespoon Oyster sauce
- Take 1 tablespoon sesame oil
- Take some of chopped green onion
- Prepare 1 cup water
- Take and a bit of potato flour (or tapioca flour/ corn flour)
Add in oyster sauce, light and dark soya sauce and some water. Simmer till egg plant and minced meat are cooked. Add in cornflour thickening and fine tune to taste. Home Recipes Vegetables Braised Daikon with Salted Pork & Glass Noodles.
Instructions to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week. So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. Side Dish - Braised Meat Ball Soup, Braised Duck Egg, Stir-fried White Water Snowflake Stems with Pickled Cordia Dichotoma Seeds, Deep-fried Bean Curd.
So that is going to wrap it up for this exceptional food braised daikon and minced pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
