Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bangali kathal chana daal sabji/jackfruit curry with lentils. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kathal Recipe in Assamese This is one of the famous recipe from Assam. Kothal is also known as meat for vegetarian people. Try this recipe at home and also.
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Make ready 300 gram raw jackfruit (half boiled)
- Get 1 cup Split Chickpea/chana daal(boiled)
- Take 2 medium size potatoes
- Get 1/4tsp cumin seeds
- Make ready 3 tbsp onion siliced
- Make ready 1 tbsp onion paste
- Make ready 1 tbsp ginger, garlic paste
- Take 1 tbsp green chilli paste
- Get 1tsp turmeric powder
- Get 1 tbsp red chilli powder
- Get 1 tbsp cumin powder
- Get 1 coriander powder
- Get 1 tbsp garam masala powder
- Make ready 1/4tsp asafoetida
- Get 2/3 bay leaf
- Prepare 10-12 whole garam masala
- Get 1 1/2tsp salt(to taste)
- Get 1tsp sugar
- Prepare 1/4 cup oil
- Make ready 1tsp ghee
- Get 3 cup water
Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. To the pressure cooker, heat oil, add the cinnamon, cloves, bay leaf & slit green chilli. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor.
Steps to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
All Reviews for Jackfruit Curry (Kathal Subzi). Dhal curry(also written as daal, dal)or as we like to call it in Sinhalese, "Parippu" is a popular dish in Sri Lankan cuisine. Some like the dhal curry(parippu)really spicy with loads of tempering and some like it light and more mild and heavy on the coconut milk. We mostly have rotis for dinner, so I always make a variety of sabjis which is evident from the collection of side dish recipes for chapati in this space. This is one of my favorite lauki curry which I learn't from.
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