Kathal ka kofta
Kathal ka kofta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathal ka kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Kathal ka kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kathal ka kofta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kathal ka kofta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ka kofta:
  1. Prepare 500 gm peeled off and boiled kathal
  2. Prepare 3 tablespoon besan
  3. Take 2 medium sized onion
  4. Prepare 1 big sized tomato
  5. Take 1 garlic
  6. Make ready 2 inches ginger
  7. Prepare 4-5 cashews and almonds
  8. Get to taste Garam masalas
  9. Make ready 1 tablespoon cumin and black pepper
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1/2 tsp cumin and black pepper powder
  12. Prepare 1 tablespoon Kashmiri lal powder
  13. Get to taste Salt
  14. Get 1 tsp Kusuri methi

Heat oil in a pan and add the dried red chillies. Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make.

Steps to make Kathal ka kofta:
  1. First of all peeled off the kathal and then boil in cooker,wait for 5 whistle. After that strain it and mash it.
  2. Mean while in fryiny pan add little oil and put cashews and almonds, ginger and garlic, chapped onion, garam masalas and at last tomatoes. Stir it till the onion and tomatoes becomes soft. No need to fry till becoming onion brown.
  3. After that remove from the gas and let it cool. Then make a paste in mixer jar.
  4. Now add three table spoon besan, half teaspoon turmeric, cumin and black pepper, and one teaspoon Kashmiri lal chilli powder, salt to taste. Mix them well and make a round ball.
  5. Take kadhai and heat the oil. Now put the ball one by one and do deep fry
  6. Again take oil in same kadhai and add whole cumin seeds,pinch of turmeric powder, chilli powder and kasuri methi. Let it crackle then add the paste which we already prepared. Add salt to taste and saute it till oils becomes visible.
  7. When masala is cooked then keep the balls in a bowl and pour the masalas over it and garnish with coriander leaves.

Kathal Achar - Jackfruit Pickle Recipe Video in Hindi. Kathal Ka Achaar Recipe, Learn how to make Kathal Ka Achaar (absolutely delicious recipe of This Kathal Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Kathal Kofta Curry - कटहल कोफ्ता - Jackfruit Kofta - कटहल के कोफ़्ते - Jackfruit Kofta Curry. This kathal ka dopyaza is normally served with chapatis, actually more preferably with plain thin flaky crisp parathas. You can serve it with any kind of thin flat bread.

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