Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade veg puffs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi All, In this video, you will learn how to bake flaky and crispy puff without oven. veg puff is a delicious tea time snack with indian spicy touch. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with I have used homemade pastry sheets to make the puffs. If you are interested in making puff pastry.
Homemade veg puffs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade veg puffs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade veg puffs using 29 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade veg puffs:
- Take 3 cups maida / all-purpose flour / plain flour
- Make ready to taste salt
- Take 2 tbsp butter unsalted
- Get cold water as required
- Make ready for butter dough:~
- Prepare 400 gm butter cold
- Prepare 2 tsp lemon juice / vinegar
- Get to taste salt
- Take 1/2 cup maida / all-purpose flour / plain flour
- Get for stuffing:~
- Take 2 tsp oil
- Make ready 1/2 tsp cumin seeds / jeera
- Prepare 1/2 medium sized onion finely chopped
- Prepare 1 green chilli finely chopped
- Take 1 tsp ginger-garlic paste
- Prepare 1/2 cup peas / matar
- Get 1/2 cup beetroot finely chopped
- Prepare 1 carrot finely chopped
- Prepare 5 beans finely chopped
- Make ready 1/2 tsp turmeric / haldi
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take to taste salt
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp aamchur powder / dry mango powder
- Prepare 2 medium sized potato boiled, peeled & mashed
- Prepare 2 tbsp coriander leaves finely chopped
- Get other ingredients:~
- Get 1/4 cup maida / all-purpose flour / plain flour for dusting
- Take 2 tbsp butter
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Instructions to make Homemade veg puffs:
- Firstly, take the pastry sheet and roll to thin and uniform sheet. - cut the sides and cut to rectangle pieces. - place the prepared stuffing in the centre. - and fold half, press and seal the sides. - now place in the baking tray. - brush the puff with butter for more golden colour. - bake the puffs in preheated oven at 140 degrees for 25 minutes. - finally, veg puffs or veg patties is ready to serve with tomato sauce.
Click a picture and mention @hebbars.kitchen or tag. A recipe for crispy, flaky Indian-style vegetable puffs made with homemade vegan puff pastry. So I made puff pastry from scratch and although I am no Michel Richard, I must say it was quite amazing. Home » KIDS CORNER » Vegetable puff recipe, Indian style veg puffs. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets.
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