Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. This mousse is laced with a touch of basil.
Chocolate mousse in chocolate cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse in chocolate cups is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Take Ing for chocolate cups :
- Make ready 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Take Ing for chocolate mousse :
- Take 1-1/2 cups Chocolate chips :
- Get 2 tbsp Sugar :
- Take 4 tbsp Water :
- Prepare 1 tsp Nescafe powder :
- Take 1 cup Whipping cream :
- Prepare For decoration :
- Make ready as needed Grated wafered chocolate
- Make ready as needed Cherry
Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. This classic chocolate mousse is light yet intensely chocolate. Adapted from Tyler Florence on Foodnetwork.com. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at chocomaker.com.
Instructions to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Chocolate mousse served in chocolate cups. Serve mousse in tasty chocolate cups and top it with raspberry - perfect for dessert. MORE+ LESS Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
So that’s going to wrap it up with this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
