Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse in chocolate cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. This mousse is laced with a touch of basil.
Chocolate mousse in chocolate cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate mousse in chocolate cups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Prepare Ing for chocolate cups :
- Prepare 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Take Ing for chocolate mousse :
- Take 1-1/2 cups Chocolate chips :
- Prepare 2 tbsp Sugar :
- Get 4 tbsp Water :
- Make ready 1 tsp Nescafe powder :
- Prepare 1 cup Whipping cream :
- Make ready For decoration :
- Make ready as needed Grated wafered chocolate
- Prepare as needed Cherry
Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. This classic chocolate mousse is light yet intensely chocolate. Adapted from Tyler Florence on Foodnetwork.com. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at chocomaker.com.
Steps to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Chocolate mousse served in chocolate cups. Serve mousse in tasty chocolate cups and top it with raspberry - perfect for dessert. MORE+ LESS Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
So that’s going to wrap this up with this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
