Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo biryani with coriandar and mint chutney twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas If using for chaats you can also add a handful of coriander leaves. What I have shared in this post North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. Mint, Coriander and Coconut mixed chutney is a side dish for Biryani.
Aloo biryani with coriandar and mint chutney twist is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo biryani with coriandar and mint chutney twist is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo biryani with coriandar and mint chutney twist using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo biryani with coriandar and mint chutney twist:
- Prepare 1 onion lmabe slice mein kta Hua
- Get 2 Baby Potatoes boiled
- Get 1 bowl (Coriander and mint chutney )
- Make ready 1 capsicum finely chopped
- Get 2 spoon Jeera
- Get 2 bowl rice
- Make ready 2 Tomato round slice mein kte huye
- Take 2 cardamom
- Prepare Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda
- Get Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many.
Instructions to make Aloo biryani with coriandar and mint chutney twist:
- Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge…
- Ab chutney ke ing.. mixi mein dal kar pees lenge.
- Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge..
- Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf..
- Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei..
- Esi trh sari layr complit krni hei or dm par cook krna hei…10 min..
- Rady hei biryani…Thanku
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with chutney and ghee. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can be. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.
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