Veg puffed rice (Murmura poha)
Veg puffed rice (Murmura poha)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg puffed rice (murmura poha). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poha is one of the common breakfast recipe in India which is made from Flattened rice. Murmura poha is a new version of poha but instead of flattened rice. while the murmura recipe or spicy puffed rice is extremely simple and can be prepared within minutes. yet some finally, i request you to check my other snacks recipes collection with this post of murmura recipe. it includes recipes like paneer pakora, aloo pakora, bread pakora, namak pare, veg gold coin. This recipe for Murmura Spicy Puffed Rice is inspired by Indian street food.

Veg puffed rice (Murmura poha) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg puffed rice (Murmura poha) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook veg puffed rice (murmura poha) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg puffed rice (Murmura poha):
  1. Take 250 gms puffed rice (murmura)
  2. Prepare 1 onion chopped
  3. Take 1 tomato chopped
  4. Take 1 green chilli chopped
  5. Take 1/2 teaspoon turmeric Powder
  6. Prepare 1 teaspoon red chilli powder
  7. Prepare As per taste Salt
  8. Make ready 1 teaspoon oil
  9. Make ready 1/2 teaspoon mustard seeds

Molten jaggery and puffed rice come together in a play of. murmura chivda recipe a great snack for teatime and guiltfree.this spiced puffed rice mixture makes a great evening tea time snack. Murmura chivda recipe a very easy to make and a guilt free snack too as it uses less oil. Crispy and crunchy snack ready in few minutes. Is Puffed Rice (Kurmura, murmura, mamra) healthy?

Instructions to make Veg puffed rice (Murmura poha):
  1. Now put roasted murmura in a strainer and wash with water so murmurs become soft like poha
  2. Now heat kadhai and add oil
  3. Put mustard seeds and allow it to crackle.
  4. Add green chilli and onion fry it till it becomes brown
  5. Put red chilli powder, turmeric powder and salt add tomatoes and cook well
  6. Add soaked murmura and mix well
  7. Now your murmura Poha is ready to eat

Alternatively, if you like the upma crunchy you can directly add the puffed rice without washing it. Puffed rice is a versatile ingredient that is used in making many crunchy snacks. Murmura chivda is a spicy puffed rice snack made of fried peanuts, chopped dry coconut, fried gram, and spices. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap this up for this exceptional food veg puffed rice (murmura poha) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!