Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg puffed rice (murmura poha). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg puffed rice (Murmura poha) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg puffed rice (Murmura poha) is something which I have loved my entire life.
Poha is one of the common breakfast recipe in India which is made from Flattened rice. Murmura poha is a new version of poha but instead of flattened rice. while the murmura recipe or spicy puffed rice is extremely simple and can be prepared within minutes. yet some finally, i request you to check my other snacks recipes collection with this post of murmura recipe. it includes recipes like paneer pakora, aloo pakora, bread pakora, namak pare, veg gold coin. This recipe for Murmura Spicy Puffed Rice is inspired by Indian street food.
To get started with this recipe, we must prepare a few components. You can cook veg puffed rice (murmura poha) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg puffed rice (Murmura poha):
- Make ready 250 gms puffed rice (murmura)
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 green chilli chopped
- Take 1/2 teaspoon turmeric Powder
- Prepare 1 teaspoon red chilli powder
- Get As per taste Salt
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon mustard seeds
Molten jaggery and puffed rice come together in a play of. murmura chivda recipe a great snack for teatime and guiltfree.this spiced puffed rice mixture makes a great evening tea time snack. Murmura chivda recipe a very easy to make and a guilt free snack too as it uses less oil. Crispy and crunchy snack ready in few minutes. Is Puffed Rice (Kurmura, murmura, mamra) healthy?
Steps to make Veg puffed rice (Murmura poha):
- Now put roasted murmura in a strainer and wash with water so murmurs become soft like poha
- Now heat kadhai and add oil
- Put mustard seeds and allow it to crackle.
- Add green chilli and onion fry it till it becomes brown
- Put red chilli powder, turmeric powder and salt add tomatoes and cook well
- Add soaked murmura and mix well
- Now your murmura Poha is ready to eat
Alternatively, if you like the upma crunchy you can directly add the puffed rice without washing it. Puffed rice is a versatile ingredient that is used in making many crunchy snacks. Murmura chivda is a spicy puffed rice snack made of fried peanuts, chopped dry coconut, fried gram, and spices. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that’s going to wrap it up with this special food veg puffed rice (murmura poha) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
