Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken with artichokes and olives. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Chicken With Artichokes and Olives is something that I have loved my entire life.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Artichokes also enhance their health, as they stimulate the gallbladder to produce bile, which escorts toxins out of the body and also helps break down fats in the diet. Pat the chicken dry and season salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Take 2 Lemons
- Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Get 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Take 1 Large Onion, quartered
- Make ready 2 tablespoons extravirgin olive oil, more as
- Take needed
- Make ready 4-5 garlic cloves, smashed and peeled
- Take 1 1/2 cups cherry tomatoes, halved
- Get Pinch red pepper flakes
- Make ready 3/4 cup dry white wine
- Make ready 1/3 cup pitted olives, halved (use black, green
- Make ready or a mix)
- Take 2 large rosemary branches
- Get 1 tablespoon unsalted butter
- Take Chives or mint leaves, for garnish (optional)
This one-pan chicken dinner combines juicy chicken with luscious mushrooms and artichokes, topped with a briny almond-olive relish. Let cool, then cover and refrigerate overnight (refrigerate the lemon. Add in the artichoke hearts, olives and broth. In this video, you'll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers.
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
Chef John's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful. Braised chicken with artichokes, leeks and tarragon. Fresh artichoke hearts bring this to the next level. After draining off some of the chicken fat, in the same pan, you will saute the leeks, artichokes and potatoes with a little butter. Season chicken with kosher salt and.
So that’s going to wrap it up for this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
