Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg puffed rice (murmura poha). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg puffed rice (Murmura poha) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg puffed rice (Murmura poha) is something which I have loved my whole life. They’re fine and they look wonderful.
Poha is one of the common breakfast recipe in India which is made from Flattened rice. Murmura poha is a new version of poha but instead of flattened rice. while the murmura recipe or spicy puffed rice is extremely simple and can be prepared within minutes. yet some finally, i request you to check my other snacks recipes collection with this post of murmura recipe. it includes recipes like paneer pakora, aloo pakora, bread pakora, namak pare, veg gold coin. This recipe for Murmura Spicy Puffed Rice is inspired by Indian street food.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg puffed rice (murmura poha) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg puffed rice (Murmura poha):
- Take 250 gms puffed rice (murmura)
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 1 green chilli chopped
- Prepare 1/2 teaspoon turmeric Powder
- Take 1 teaspoon red chilli powder
- Take As per taste Salt
- Take 1 teaspoon oil
- Get 1/2 teaspoon mustard seeds
Molten jaggery and puffed rice come together in a play of. murmura chivda recipe a great snack for teatime and guiltfree.this spiced puffed rice mixture makes a great evening tea time snack. Murmura chivda recipe a very easy to make and a guilt free snack too as it uses less oil. Crispy and crunchy snack ready in few minutes. Is Puffed Rice (Kurmura, murmura, mamra) healthy?
Steps to make Veg puffed rice (Murmura poha):
- Now put roasted murmura in a strainer and wash with water so murmurs become soft like poha
- Now heat kadhai and add oil
- Put mustard seeds and allow it to crackle.
- Add green chilli and onion fry it till it becomes brown
- Put red chilli powder, turmeric powder and salt add tomatoes and cook well
- Add soaked murmura and mix well
- Now your murmura Poha is ready to eat
Alternatively, if you like the upma crunchy you can directly add the puffed rice without washing it. Puffed rice is a versatile ingredient that is used in making many crunchy snacks. Murmura chivda is a spicy puffed rice snack made of fried peanuts, chopped dry coconut, fried gram, and spices. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that’s going to wrap it up for this exceptional food veg puffed rice (murmura poha) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
