Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (cold tofu) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hiyayakko (cold tofu) is something that I have loved my whole life. They are nice and they look wonderful.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (cold tofu):
- Take 1 box Tofu
- Prepare Japanese seasoned soy sauce
- Get Daikon (radish)
- Make ready Green onion
- Take Fish flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. I eat it like this cold or warm up my tofu in the microwave for a minute.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions). Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.
So that’s going to wrap it up for this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
