Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hiyayakko (cold tofu) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hiyayakko (cold tofu) is something that I have loved my entire life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this particular recipe, we must prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (cold tofu):
- Make ready 1 box Tofu
- Get Japanese seasoned soy sauce
- Get Daikon (radish)
- Take Green onion
- Take Fish flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. I eat it like this cold or warm up my tofu in the microwave for a minute.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions). Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.
So that is going to wrap it up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
