Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veg puffs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg puff make for an easy snack. you can even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with green chutney. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos.
Veg Puffs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Puffs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg puffs using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Puffs:
- Take 1 boiled potato
- Prepare 2 pastry sheets
- Prepare 1/2 cup paneer
- Prepare 1 tbsp oil
- Prepare 1 cup mix veg (I have used corn, carrot, beans)
- Take as required Chaat masala
- Make ready as per taste Chilli powder
- Take 1/2 Cup pineapple and peach mixed
- Make ready as per taste Sugar to sprinkle
- Make ready 1/4 tsp Cinnamon powder to sprinkle
Home » KIDS CORNER » Vegetable puff recipe, Indian style veg puffs. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. Veg puff recipe Indian bakery style with step by step photos. Curry puffs. veg puff recipe cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Instructions to make Veg Puffs:
- In a Wok, add oil. Add the mix veg, paneer, chaat masala, chilli powder, salt according to taste.
- Chop the boiled potato finely. Once the veggies are cooked, add the boiled potato pieces to the mix veg mixture. Mix well.
- Chop Pineapple into thin rectangle shapes. Peel the peach and chop the flesh.
- Preheat the oven to 200°c.
- Take the big square pastry sheet(if it's frozen, let it sit outside freezer for 5-7 mins before starting to fill) and cut it into half diagonally to get two triangle shapes.
- Take one half and fill it with the mix veg filling in the center. Don't fill too much. Leave space for it to fold and get sealed. Take one end of the triangle and put it on the other end in a way that the filling is covered by this process to get a smaller triangle. Seal all the sides with water and brush it with oil.
- Take the remaining half of the pastry sheet and fill it pineapple and peach pieces. Drizzle it with sugar, cocoa powder and cinnamon powder. Cover the filling by lifting one end of the triangular pastry sheet and pasting it on another to make it a triangular shape. Seal it with water and brush it with oil.
- Fill the other pastry sheets with veg and fruits in a similar fashion.
- Once the oven has been heated, place the puffs on the baking tray and bake them for about 20-25 minutes. Turn their sides once in between to ensure they are cooked from both sides. Cook till they turn golden brown. Serve hot with Ketchup
- Get creative with the fillings for the puff pastry and also with the shapes of the puffs. Enjoy the yummy puffs.
How To Make Veg Puff Recipe. Sprinkle some flour and roll into. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. Vegetable Puff Recipe, mix veg sabji Pakoda , How To Make Vegetable Puff Recipe.
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