Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mint pudina chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mint pudina chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mint pudina chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mint pudina chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint pudina chutney:
- Make ready 1/4 cup Mint (pudina) leaves
- Get 1/4 cup Coriander leaves
- Take 1 inch Ginger
- Make ready 4 Garlic cloves
- Prepare 1 Green chilli
- Make ready 2 tsp Lemon juice
- Get 1/2 cup Thick Yoghurt
- Prepare To taste Salt
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Steps to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
So that is going to wrap this up with this exceptional food mint pudina chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
