Kathal Masala Recipe
Kathal Masala Recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kathal masala recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kathal Masala Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kathal Masala Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today's Recipes is Delicious KATHAL MASALA RECIPE. Please try to do this recipe and share your experience in the comment Box. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi.

To get started with this particular recipe, we have to first prepare a few components. You can cook kathal masala recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathal Masala Recipe:
  1. Get 500 gm Kathal
  2. Take 3 Chopped Onion
  3. Get 3 Chopped Tomato
  4. Take 8-9 Cloves Chopped Garlic
  5. Make ready 2 Chopped Green Chili
  6. Prepare 2 Tsp Chopped Coriander Leaves
  7. Prepare 1 Tsp Cumin Seeds
  8. Prepare 1 Tsp Red Chili Powder
  9. Make ready 1/2 Tsp Turmeric Powder
  10. Get 1/2 Tsp Garam Masala
  11. Take as per your taste Salt
  12. Take 1 Tbs Oil For Frying

OTHER FEATURES Ask Tarla Recipe A To Z Post A Recipe Recipe Contest Glossary Contribute your cooking tip Sanjay & Co. Recipe Index. « Masala Chana Dal - Spiced Split Grams. Niramish Dum Aloo - Spice Coated Baby That inexplicable satisfaction that follows the success of a recipe is indeed difficult to word out. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.

Steps to make Kathal Masala Recipe:
  1. Heat oil in a kadhai and fry kathal till golden brown.
  2. Heat 1 tbs oil in a pan add cumin seeds when they crackle add onion and sauté till light brown.
  3. Add chopped garlic, green chili and sauté for 1 minute, add chopped tomato and all spices and cook for two minutes.
  4. Now add fry kathal and mix well with all masalas. Cover it and cook for 5 minute.
  5. Garnish with coriander leaves and serve hot with prantha…

This is a masaledar kathal ki sabzi with less curry. Kathal or jackfruit â€" ½ kg. Add coriander powder, cumin powder, red chili Powder, garam Masala and chopped green chilies. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani.

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