Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
Hiyayakko (cold tofu) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hiyayakko (cold tofu) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (cold tofu):
- Get 1 box Tofu
- Get Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Take Green onion
- Take Fish flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. I eat it like this cold or warm up my tofu in the microwave for a minute.
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions). Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.
So that is going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
