Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised tofu with green onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised Tofu with Green Onion is something that I’ve loved my whole life. They are nice and they look fantastic.

Ginger and green onions not only highlight the taste but also give the whole dish a combination of fine aroma. Pan-fry tofu both sides until golden brown. Use remaining oil to stir-fry ginger until light brown at medium high heat.

To begin with this recipe, we have to first prepare a few components. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Get 400 g tofu
  2. Make ready 5 green onions
  3. Make ready 1/2 tbsp minced garlic
  4. Make ready 1 chilli pepper
  5. Get 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Get Pinch salt
  8. Take 100 ml water

Tofu is braised in a savory, spicy sauce made with red pepper flakes along with onion, garlic, and green onions. Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and You might be familiar with cooking firm or semi-firm tofu in stir-fry, braised dishes, or frying. But did you know that you can cook a lot of dishes with silken.

Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

I love Tofu because it's super versatile and easy to cook with. It adapts well to the flavors of sauces and marinades. Stir in the Tofu and garnish with the green onions and sesame seeds. Braised Tofu tastes really good and it can be eaten as a stand-alone meal, or you can serve it. Let's jump right into this Green Onion & Garlic Crispy Tofu, shall we?

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