Cinnamon-chocolate rolls
Cinnamon-chocolate rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon-chocolate rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon-chocolate rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon-chocolate rolls is something which I’ve loved my entire life.

You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. I rolled big chocolate chunks right into the rolls and the result was pieces of melted chocolate between each. These are the absolute best homemade chocolate rolls recipe ever.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon-chocolate rolls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-chocolate rolls:
  1. Prepare 3 1/2 cups all purpose flour
  2. Take 1 tablespoon yeast
  3. Get 2 tablespoons margarine
  4. Take 3 tablespoons sugar
  5. Make ready 1/2 cup warm milk
  6. Prepare 1/2 teaspoon vanilla essence
  7. Take For the filling
  8. Take 3 tablespoons sugar
  9. Take 3 tablespoons cinnamon
  10. Make ready 1 1/2 tablespoons margarine/butter
  11. Make ready 100 gms grated dark chocolate
  12. Prepare 100 gms raisins (optional)

I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. Chocolate Cinnamon Rolls - easy no yeast chocolate rolls filled with a gooey cinnamon filling. These no yeast Chocolate Cinnamon Rolls with cream cheese frosting are even better than the best. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate.

Instructions to make Cinnamon-chocolate rolls:
  1. In a bowl, mix all the dry ingredients
  2. Add in the margarine and rub in to form crumbly mixture
  3. Add in the vanilla essence then milk bit by bit as you knead to form a soft dough
  4. Place it on a work surface and knead. Then cover and place in a warm place to proof for 1 hr
  5. Meanwhile, make the filling by mixing the cinnamon and sugar
  6. And in the margarine and mix to form a paste
  7. Punch the proofed dough and roll it out
  8. Apply the cinnamon paste
  9. Add on the raisins and grated dark chocolate
  10. Roll it up and cut into desired sizes
  11. Place on a greased tray and let them proof again
  12. After proofing apply some egg wash and bake at 170°c for 30 mins

Stone-ground, Mexican-style dark chocolate is filled with warm cinnamon spice and has. These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat! Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise! Chocolate Cinnamon Rolls recipe: Try this Chocolate Cinnamon Rolls recipe, or contribute your own. Learn how to make Chocolate Cinnamon Rolls.

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