Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown sugar glazed red potatoes#festivecontest nairobieast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brown Sugar Glazed Red Potatoes#festivecontest nairobieast is something that I’ve loved my entire life.
Everyone loves red skin potatoes smothered in a buttery brown sugar glaze! This recipe is based off of one of our favorite side dishes - Brown Sugar Glazed Carrots. Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar glazed red potatoes#festivecontest nairobieast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Take 4-6 Red skin potatoes
- Take 1 1/2 tbsp Butter
- Take 1 1/2 tbsp Brown sugar
- Take 1/2 cup Water
- Get 1/2 cup coriander leaves
- Prepare Garlic
- Make ready Salt
- Prepare Cayenne Pepper
Make this tasty brown sugar-glazed sweet potato side dish up to two days ahead, and store, covered, in the refrigerator. The easiest way to coat the potatoes is to put them in large ziplock bag, and then add the melted butter/other ingredients. Shake VERY well to coat, but this is easy and not messy! Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Instructions to make Brown Sugar Glazed Red Potatoes#festivecontest nairobieast:
- Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
- Remove from heat. Salt and Pepper, sprinkle with coriander and enjoy!
Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This oven roasted potatoes recipe is easy to make, too! Brown Sugar Glazed Red Potatoes Recipe
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