Cinnamon-chocolate rolls
Cinnamon-chocolate rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon-chocolate rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. I rolled big chocolate chunks right into the rolls and the result was pieces of melted chocolate between each. These are the absolute best homemade chocolate rolls recipe ever.

Cinnamon-chocolate rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon-chocolate rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cinnamon-chocolate rolls using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-chocolate rolls:
  1. Get 3 1/2 cups all purpose flour
  2. Get 1 tablespoon yeast
  3. Take 2 tablespoons margarine
  4. Take 3 tablespoons sugar
  5. Prepare 1/2 cup warm milk
  6. Make ready 1/2 teaspoon vanilla essence
  7. Take For the filling
  8. Take 3 tablespoons sugar
  9. Take 3 tablespoons cinnamon
  10. Prepare 1 1/2 tablespoons margarine/butter
  11. Prepare 100 gms grated dark chocolate
  12. Get 100 gms raisins (optional)

I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. Chocolate Cinnamon Rolls - easy no yeast chocolate rolls filled with a gooey cinnamon filling. These no yeast Chocolate Cinnamon Rolls with cream cheese frosting are even better than the best. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate.

Instructions to make Cinnamon-chocolate rolls:
  1. In a bowl, mix all the dry ingredients
  2. Add in the margarine and rub in to form crumbly mixture
  3. Add in the vanilla essence then milk bit by bit as you knead to form a soft dough
  4. Place it on a work surface and knead. Then cover and place in a warm place to proof for 1 hr
  5. Meanwhile, make the filling by mixing the cinnamon and sugar
  6. And in the margarine and mix to form a paste
  7. Punch the proofed dough and roll it out
  8. Apply the cinnamon paste
  9. Add on the raisins and grated dark chocolate
  10. Roll it up and cut into desired sizes
  11. Place on a greased tray and let them proof again
  12. After proofing apply some egg wash and bake at 170°c for 30 mins

Stone-ground, Mexican-style dark chocolate is filled with warm cinnamon spice and has. These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat! Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise! Chocolate Cinnamon Rolls recipe: Try this Chocolate Cinnamon Rolls recipe, or contribute your own. Learn how to make Chocolate Cinnamon Rolls.

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