Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple bourbon glazed sweet potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Bourbon Glazed Sweet Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my whole life.
The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. This sweet potato recipe is glazed with bourbon and maple syrup.
To begin with this recipe, we have to first prepare a few components. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Take 1 Peeled Sweet Potato
- Make ready 1 tbsp Bacon Fat
- Get 2 tbsp Unsalted Butter
- Prepare 1/4 tsp Salt
- Get 1/4 cup Raisins
- Prepare 1 dash Ground Allspice
- Make ready 1 1/2 tbsp Granulated Sugar
- Get 1/4 cup Jim Beam Maple Bourbon
There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there. You're nodding your head like you're picking up what I'm putting down. Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil.
Steps to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
These maple glazed sweet potatoes are bursting with fall flavor, without all of the milk, butter and refined sugar that comes with traditional sweet potato casserole. They're also less labor intensive to prepare! Featuring pure maple syrup, fresh ginger and a touch of coconut milk. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter.
So that’s going to wrap it up with this special food maple bourbon glazed sweet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
