Grilled Kathal Ke Shami Kebab in Makhni Gravy
Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled kathal ke shami kebab in makhni gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste. Healthy version of kathal ke shami kebab with dahi wale filling. I'm Chandana and this is my channel."GOOD FOOD ".

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
  1. Make ready Kebab
  2. Get 400 gms. small kathal (raw Jackfruit), chopped
  3. Take 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
  4. Prepare 2 tbsp. oil
  5. Prepare 2 bay leaves
  6. Make ready 2 dry red chilies
  7. Get 1 cinnamon stick
  8. Get 2 green cardamoms
  9. Make ready 4 cloves
  10. Get 1/2 mace
  11. Prepare 1/2 tsp. peppercorns
  12. Take to taste salt
  13. Take 1/2 tsp. turmeric powder
  14. Make ready 1 ginger, chopped
  15. Prepare 3-4 garlic cloves, chopped
  16. Take 1 onion, chopped
  17. Take 2-3 green chilies, chopped
  18. Get 2-3 tbsp. coriander leaves, chopped
  19. Take 2-3 tbsp. roasted gram flour
  20. Make ready 2 tbsp. cashews, coarsely crushed
  21. Get oil to brush
  22. Prepare Gravy -
  23. Prepare 2-3 tomatoes, chopped
  24. Take 1-2 onion, sliced
  25. Get 1 ginger
  26. Take 3-4 garlic lcoves
  27. Get to taste salt
  28. Get 1 tbsp. red chili powder
  29. Take 1 tsp. garam masala powder
  30. Take 2-3 tbsp. cream / yogurt
  31. Prepare 1-2 tbsp. oil
  32. Make ready mint / coriander leaves to garnish

Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab. Raw Jackfruit Spicy Kebab - North के पारंपरिक कटहल के मसालेदार कबाब कैसे बनायें.. recipe of 'Kathal Ke Shaami'. Crisp and chatpate shallow fried Jackfruit Kebabs. IT Is a traditional recipe made using soft shami kababs cooked to more tenderness in a quick and easy to make simple yet delicious curd.

Instructions to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
  1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
  2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
  3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
  4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
  5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
  6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
  7. Add the tomatoes and saute for 2-3 minutes.
  8. Add 1 cup water and pressure cook for 2-3 whistles.
  9. Blend with a hand blender and strain.
  10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
  11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
  12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.

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