Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit(kathal) biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit(kathal) biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jackfruit(kathal) biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.
To begin with this recipe, we must prepare a few components. You can cook jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit(kathal) biryani:
- Take 250 gm Kathal
- Get 5 Onions
- Get 3 Tomatoes
- Take 1 tsp Ginger and garlic paste
- Make ready Whole spices :-
- Prepare 4-5 Bay leaves
- Get 2 Black cardamoms
- Get 2 Green cardamoms
- Get Cloves 4
- Prepare 1 tsp Jeera
- Make ready Oil for frying
- Make ready Spices:-
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Corriander powder
- Prepare 1 tsp Garam masala
- Take to taste Salt
- Prepare 1 glass Basmati rice
- Make ready Curd 2 tblspn
- Prepare Corriander leaves chopped
The texture of pala moose goes well for a. + Our kathal biryani recipe is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice. Kathal Biryani Recipe- Raw Jackfruit Biryani Topped with Caramelised Onions. Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney.
Steps to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish. This faux meat biryani will adequately comply with all the complex flavours of meat biryani, its unparalleled taste and. This dish is also popularly known as Kathal biryani or Panasakaya biryani.
So that is going to wrap this up with this special food jackfruit(kathal) biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
