Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jackfruit(kathal) biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit(kathal) biryani is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit(kathal) biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.
To get started with this recipe, we must prepare a few components. You can cook jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal) biryani:
- Get 250 gm Kathal
- Get 5 Onions
- Take 3 Tomatoes
- Make ready 1 tsp Ginger and garlic paste
- Prepare Whole spices :-
- Get 4-5 Bay leaves
- Get 2 Black cardamoms
- Take 2 Green cardamoms
- Make ready Cloves 4
- Prepare 1 tsp Jeera
- Make ready Oil for frying
- Prepare Spices:-
- Get 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Corriander powder
- Get 1 tsp Garam masala
- Get to taste Salt
- Make ready 1 glass Basmati rice
- Get Curd 2 tblspn
- Prepare Corriander leaves chopped
The texture of pala moose goes well for a. + Our kathal biryani recipe is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice. Kathal Biryani Recipe- Raw Jackfruit Biryani Topped with Caramelised Onions. Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney.
Instructions to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish. This faux meat biryani will adequately comply with all the complex flavours of meat biryani, its unparalleled taste and. This dish is also popularly known as Kathal biryani or Panasakaya biryani.
So that’s going to wrap it up for this special food jackfruit(kathal) biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
