Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg puff make for an easy snack. you can even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with green chutney. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos.
Veg puffs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Veg puffs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg puffs using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg puffs:
- Prepare 1 bowl white flour
- Get 200 gram butter
- Get 1 tsp mangraila
- Get 1 tsp salt
- Make ready Chilled water as required
- Take For filling
- Make ready 4 preboild and smashed
- Make ready 1 medium size finely chopped onion
- Get 1 cup green peas
- Prepare 1 tsp green chilli
- Take 1 tsp grated or finely chopped ginger
- Make ready 1 tsp turmeric powder
- Get 1 tsp dry mango powder (aamchur)
- Get 1 tsp red chili powder
- Make ready Salt according ur taste
- Prepare 2 tbsp finely chopped green coriander leaves
- Take 1 tbsp cooking oil
- Prepare 1 tsp cumin
Home » KIDS CORNER » Vegetable puff recipe, Indian style veg puffs. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. Veg puff recipe Indian bakery style with step by step photos. Curry puffs. veg puff recipe cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Instructions to make Veg puffs:
- In a mixing bowl add white flour (reserve 5tbsp white flour)1tsp salt, 3tbsp butter mix it properly now add little by little chilled water and knead it 10 min make smooth dough now cover and keep in fridge for 30 min
- Now in a another mixing bowl add butter now grate it add remaining flour mix it properly now add some white flour mix it now wrap and keep it in fridge for 30 minutes
- After 30 min take out from the prepared first dough roll it thik layer then put on second prepared butter dough now fold it all side and agian roll it now fold it all sides and wrap and keep it in fridge for 30 min
- Now after 30 mins take out from the fridge and roll it then again roll and fold it all sided and agian wrap and keep it in fridge
- Repeat this process for 3 time
- Heat the wok with oil then add cumin, ginger, green chili stir it few minutes then add chopped onion saute it 2or 3 minutes on medium flame then add smashed potatoes and all given spices, to taste salt mix it well on medium flame now coriander leaves mix it properly then reduce the flame keep it a side
- After 30 mins take out from the fridge and roll it square shape and cut edges and divide in to a twice and cut in to 6 medium size square pieces
- Now take a puff pices then put on prepared feeling and fold and light press it
- Now make through this process all puffs
- Now apply brush with milk and oil
- Then bake it preheated microwaves (convection mode) for 15 min at 200 c
How To Make Veg Puff Recipe. Sprinkle some flour and roll into. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. Vegetable Puff Recipe, mix veg sabji Pakoda , How To Make Vegetable Puff Recipe.
So that’s going to wrap this up with this special food veg puffs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
