Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised pork belly and sweet potato with tomato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

RICE COOKER Braised PORK BELLY ! Greek Style Braised Lamb with potatoes in a Tomato Sauce (All in one pot!) Sweet and spicy spare ribs 🍖 kakaiba ang sarap!!! Mei Cai Kou Rou is succulent braised pork belly that's so soft it literally melts in your mouth, balanced by sweet crunchy pieces of sweet mustard vegetable.

Braised Pork belly and sweet potato with tomato is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Pork belly and sweet potato with tomato is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork belly and sweet potato with tomato:
  1. Take 300 g Pork belly
  2. Prepare 300 g Sweet potato
  3. Make ready 1 Onion
  4. Make ready 1 Carrot
  5. Make ready 3 Garlic
  6. Take 1/2 tsp Cumin seed
  7. Get 1 Tbsp Olive oil
  8. Prepare 1 tsp Salt
  9. Prepare Soup
  10. Prepare 200 cc Pork soup
  11. Get 1 can Diced Tomatoes (no Salt added)

Bring to a boil, reduce the heat to very low and boil gently. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter.

Instructions to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

So that is going to wrap this up for this special food braised pork belly and sweet potato with tomato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!