Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised pork belly and sweet potato with tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
RICE COOKER Braised PORK BELLY ! Greek Style Braised Lamb with potatoes in a Tomato Sauce (All in one pot!) Sweet and spicy spare ribs 🍖 kakaiba ang sarap!!! Mei Cai Kou Rou is succulent braised pork belly that's so soft it literally melts in your mouth, balanced by sweet crunchy pieces of sweet mustard vegetable.
Braised Pork belly and sweet potato with tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised Pork belly and sweet potato with tomato is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Pork belly and sweet potato with tomato:
- Prepare 300 g Pork belly
- Get 300 g Sweet potato
- Take 1 Onion
- Get 1 Carrot
- Get 3 Garlic
- Get 1/2 tsp Cumin seed
- Prepare 1 Tbsp Olive oil
- Get 1 tsp Salt
- Make ready Soup
- Get 200 cc Pork soup
- Make ready 1 can Diced Tomatoes (no Salt added)
Bring to a boil, reduce the heat to very low and boil gently. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter.
Instructions to make Braised Pork belly and sweet potato with tomato:
- Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
- Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
- Cut sweet potato and carrot like a diamond. - Chop the onions.
- Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
- Add pork soup and tomato can and salt. - Mix the whole and add sliced pork(Thicker is better). - Simmer for 1 hour on low heat.
- This is completed! - (It is delicious even added eggplant and okra)
This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
So that is going to wrap it up for this exceptional food braised pork belly and sweet potato with tomato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
