Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Tangy recipe to go with your daily meals, it will make the normal meal even more delicious. Try it out , and enjoy,the amazing taste of mango and mint. Kacche Aam Ki Chutney is a sweet and tangy relish that enhances the flavors of your Snacks and Breakfast dishes.
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Take 1 medium size raw mango
- Take 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Make ready 3 Green chillies
- Get 1 tsp Cumin powder
- Get 3 Garlic cloves (For flavor)
- Take 3 tbsp Water
- Make ready as needed Required salt
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?
Steps to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes.
- Grind all the ingredients it to a smooth paste.
- Done You can store the chutney into a refrigerator for a week in an airtight container.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions.
So that’s going to wrap this up for this exceptional food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
